Coldblock - challenges and solutions

Professional equipment for the fermentation process

A consistent, reliable and effective fermentation process relies on equipment that guarantees high-quality yeast management, hygienic design and accurate control of the process variables.

Our cold block process solutions help overcome common issues to unlock the full potential of your commercial brewery process line.

Yeast management

Challenge

  • Need for yeast propagation, storage and recovery

Challenge

  • Healthy yeast alternative with high viability and vitality
  • Correct pitching
  • High flexibility for propagating, storing and pitching different yeast strains

Challenge

  • Ensuring the supply of uninfected, freshly propagated, high-quality yeast

Solutions

Outcome

  • Yeast with high viability and vitality
  • Correct pitching
  • Homogenous yeast slurry
  • More flexibility for propagating, storing and pitching different yeast strains
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Fermentation and maturation

Challenge

  • Foaming issues when wanting to improve fermenter utilization
  • Repeatability of fermentation process

Solution

Outcome

  • Less foaming allows increased use of overall fermenter capacity
  • Homogeneous distribution to prevent premature settling of yeast
  • Uniform temperature and CO2 levels
  • Consistent and shorter fermentation time

Challenge

  • Long overall process time in fermenters

Outcome

  • Energy efficient crash cooling
  • Desired temperature reached while transferring green beer

Challenge

  • Subpar hygiene in fermentation systems and interconnecting transfer lines

Outcome

  • Product contact areas effectively and reliably cleaned
  • Optimization of uptimes

Challenge

  • Long sedimentation process time
  • Beer loss

Outcome

  • Reduced maturation time (no need to wait for yeast to settle)
  • Reduced beer losses

Challenge

  • Excess yeast

Outcome

  • Recover up to 88% of your beer from yeast bottom
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Dry hopping

Challenge

  • Low yield 
  • Repeatability
  • Extended process time when dry hopping on a large scale

Outcome

  • Maximized use of hop
  • Accelerated dry hopping process
  • Improved downstream clarification
  • Improved hop removal

Beer sampling

Challenge

  • Inconsistent, unhygienic and time-consuming product sampling

Outcome

  • Increased sampling quality and frequency
  • Reduced time spent taking samples
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Cleaning

Challenge

  • Long and costly cycles
  • High energy and chemical usage during cleaning sequences

Outcome

  • Customized, verifiable system
  • 30% saving in cleaning time and chemical consumption
  • Reduced energy for hot (up to 70%) and cold CIP (up to 50%)
  • Optimal recovery and re-use of cleaning fluids
  • Automated operation

Coldblock overall design

Challenge

  • Safe operation of large vessels (yeast management, fermentation, bright beer tanks)

 

Outcome

  • Integrated safety systems
  • Consistent, repeatable and hygienic operation

Challenge

  • Suboptimal cold block design

 

Outcome

  • Avoidance of contamination
  • Optimization of pumps and lines
  • Optimization of complete process and utilities
  • Increased level of process flexibility
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Let us help

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FAQ

  1. Do you have any experience in designing and building fully automated (>1M HL) cold blocks that are essentially unmanned? Yes, and we believe this is going to be the future.

  2. For dry hopping on the top plate, how do you prevent micro-contamination during hopping? We arrange Cleaning-in-Place for the complete system before and after hopping.

  3. Are membrane pumps really better for yeast harvesting compared to lobe pumps? Or did you choose membrane pumps for Yards due to thick yeast? We chose membrane pumps due to thick yeast and the capability of a membrane air-driven pump to pull and create suction.

  4. How we can merge the yeast propagator with the yeast storage tank, given that certain changes are required such as agitation of the storage yeast and the challenge that during propagation there may be the risk of contamination in the agitator? Any yeast storage tank can be used as a yeast propagator. It requires some adaptations, however. Alfa Laval Scandi Brew agitators are fully cleanable and SIPable.

  5. For the yeast management plant, I see from your design and installations that sterile air injection occurs via the agitation shaft. What is the advantage of doing so compared to traditional injection at the base of the tank? At Alfa Laval, injection through the hollow shaft is the traditional and preferred option. Distributing air just below the agitator blades helps to distribute air efficiently in the tank.

  6. Regarding the yeast pump, I understand that one pump can be moved close to the tank being harvested... A fixed pump which sometimes presents the challenge of long suction lines, which leads to harvesting problems like flow stability. How does the pump behave in this situation, when using one fixed pump for a complete tank block? It really depends on equipment layout, pump type and yeast type. Each case should be evaluated individually to select the best option.

  7. Do you offer retrofit/upgrade services for breweries that require upgrade of the existing cold block if the customer provides calculations that demonstrate a clear business case in terms of the annual volume required? Yes, we do offer retrofit and upgrades.

  8. Do you have energy-efficient solutions for cold blocks in de-alcoholization plants? Yes, Dealcoholization Module and Lowal Dealcoholizer.

  9. Did using a single diaphragm pump for all tanks via a flow plate lead to delay? Could using multiple pumps help increase production? Using a single diaphragm pump did not lead to delay. Production capacity is not influenced by the efficient harvest. It was relevant for production efficiency and yeast management optimization.

  10. How do you customize your construction sets of P&IDs to meet each customer's needs and what are some typical challenges you face with customers knowing you have a set of P&IDs you pull from? We apply our process and engineering knowledge to customize sets based on the individual customer's needs. Explaining the benefits of hygienic design, layout and ease of operation is a challenge.