How to max the hoppiness using a beer centrifuge

Mic Heynekamp is an independent craft brewer and the Founder of Eddyline Brewery in Nelson, NZ. He talks about the modern way of making beer and why more breweries are adding a centrifuge to their equipment. Mic recently installed the Alfa Laval Brew 80-plus centrifuge in his new brewery venture on New Zealand’s beautiful South Island. As a craft brewery veteran who owned a successful brewery in the US before, he knows that there’s more to centrifuge technology than fast filtration, as consumer demand for hoppier premium beers is increasing. Originally published on 17th June 2020.

DATE 2023-11-28